STARTERS
Soup of the Day
Chef’s special
Fried Sushi Roll
Crispy tempura chicken with sweet and salty nitsume sauce
Chicken Dumplings
Chicken, carrot and cabbage with Asian sauce
Caesar Salad
Classic chicken salad with croutons and a creamy garlic dressing
MAINS
Chicken Schnitzel
With cheesy garlic sauce and fries
Braised Lamb Shank
Slow cooked in a red wine sauce with mash and sautéed vegetables
Steak & Mushroom Sauce
Grilled sirloin with potato wedges and steamed vegetables
Pan-Seared Wahoo Fillet
With lemon garlic butter sauce, salad and root crops
SIDES
Mashed Potato
Spicy Wedges
Fries
Loaded Fries
Garden Salad
SIGNATURE DISHES
Tanoa Signature Dishes are all time guest favourites, lovingly made with fresh ingredients from our Tanoa gardens. Exclusively available across all Tanoa Hotels.
Tanoa Curry
Your choice of Chicken (bone-in), Lamb (bone-in), Fish, or Vegetarian, served with dahl soup, steamed rice, roti, tomato chutney & raita
Available in mild, hot & extra spicy
Tanoa Fish & Chips
Crispy battered, fresh local mackerel (walu), served with fries, a summer salad, tomato & tartare sauce
Tanoa Burger
Chicken or Beef burger served with fries and a side salad
Tanoa Club Sandwich
Grilled chicken breast, fried egg, lettuce & tomato served with fries, mayonnaise & tomato sauce
Tanoa Sizzler
Chicken or Lamb with black pepper, onion, garlic, ginger & vegetables served on a hot plate
Vegetarian $29
Coconut Choc Brownie GF
Decadent chocolate coconut brownie with vanilla ice cream
Seasonal Fruit Plate
Delightful array of seasonal fresh fruit
Plaza Knickerbocker Glory
Layered ice cream sundae with strawberry syrup & wafers
Vanilla Cheesecake
Buttery biscuit base, creamy vanilla filling with syrup & ice cream
Dietary Requirements — we cater to a range of dietary requirements, please talk to our waitstaff if you require anything specific.