LIGHT DISHES
Chef’s House-Made Samosa
Vegetarian filled samosa served with tamarind chutney
Island Kokoda
Cured fish in coconut miti, grilled pineapple & grilled prawns
MAINS
Nasi Goreng
Vegetable or Chicken
Asian Wok Stir-Fry
Chicken or Beef with black pepper, onion, garlic, ginger & vegetables.
Scotch Fillet
Served with spiced potato wedges, sautéed buttered vegetables & roast garlic, plus your choice of pepper gravy, herb butter or mushroom sauce.
SIDES
Fries
Potato wedges
Mashed potato
Steamed rice
Garlic bread
SIGNATURE DISHES
Tanoa Signature Dishes are all time guest favourites, lovingly made with fresh ingredients from our Tanoa gardens. Exclusively available across all Tanoa Hotels.
Tanoa Curries
Your choice of Chicken, Lamb, Fish or Vegetarian, served with dahl soup, steamed rice, roti, tomato chutney & raita. Beef option available for $45.
Available in mild, hot & extra spicy.
Tanoa Fish & Chips
Crispy battered fresh local mackerel (walu), served with fries, a summer salad, tomato & tartare sauce
Tanoa Burgers
Chicken or Beef burger served with fries, a side salad, mayonnaise & tomato sauce.
DESSERTS
Tropical Seasonal Fruit Plate
Gold Rush
Rocky road ice cream, served with chocolate crumbs, roasted almonds, honeycomb & chocolate shavings