Job Description
Are you passionate about organising unforgettable events?
Duties & Responsibilities:
- Respond to event inquiries and convert them into bookings.
- Prepare and follow up on invoices, payments, and banquet event orders (BEOs).
- Coordinate accommodations for event attendees.
- Oversee and assist in event setup, staffing, and delivery.
- Inspect event spaces for cleanliness and functionality.
- Coordinate with Food & Beverage for meal schedules.
- Supervise and execute (when needed) event logistics from setup to breakdown.
- Conduct post-event evaluations for continuous improvement.
Required Skills/Attributes:
- Previous experience in event planning or hospitality.
- Strong communication and organisational skills.
- Ability to multitask, be flexible and handle high-pressure situations.
- Knowledge of event setups, AV equipment, and catering.
- Attention to detail and problem-solving skills.
Interested candidates to apply no later than 19th April 2025.
Only candidates selected for interview will be contacted. If you do not hear from us, please assume that your application has been unsuccessful. We thank you for showing your interest in enhancing your career at the Tanoa Hotel Group.
